1
The Science of Beverages, Volume 7 : Alcoholic Beverages

The Science of Beverages, Volume 7 : Alcoholic Beverages

Tahun:
2019
Bahasa:
english
Fail:
PDF, 27.96 MB
0 / 0
english, 2019
2
The Science of Beverages, Volume 10 : Sports and Energy Drinks

The Science of Beverages, Volume 10 : Sports and Energy Drinks

Tahun:
2019
Bahasa:
english
Fail:
PDF, 20.33 MB
0 / 0
english, 2019
5
Bottled and Packaged Water

Bottled and Packaged Water

Tahun:
2019
Bahasa:
english
Fail:
PDF, 27.22 MB
0 / 0
english, 2019
8
The Science of Beverages, Volume 18 Safety Issues in Beverage Production

The Science of Beverages, Volume 18 Safety Issues in Beverage Production

Tahun:
2019
Bahasa:
english
Fail:
PDF, 29.42 MB
0 / 0
english, 2019
9
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Tahun:
2019
Bahasa:
english
Fail:
PDF, 21.31 MB
0 / 0
english, 2019
10
Emulsions. Nanotechnology in the Agri-Food Industry Volume 3

Emulsions. Nanotechnology in the Agri-Food Industry Volume 3

Tahun:
2016
Bahasa:
english
Fail:
PDF, 26.81 MB
0 / 0
english, 2016
11
The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

Tahun:
2019
Bahasa:
english
Fail:
PDF, 27.55 MB
0 / 0
english, 2019
13
Materials for Biomedical Engineering: Thermoset and Thermoplastic Polymers

Materials for Biomedical Engineering: Thermoset and Thermoplastic Polymers

Tahun:
2019
Bahasa:
english
Fail:
PDF, 21.13 MB
0 / 0
english, 2019
14
Trends in Beverage Packaging

Trends in Beverage Packaging

Tahun:
2019
Bahasa:
english
Fail:
PDF, 43.71 MB
0 / 0
english, 2019
15
Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

Tahun:
2019
Bahasa:
english
Fail:
PDF, 10.95 MB
0 / 0
english, 2019
16
Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

Tahun:
2017
Bahasa:
english
Fail:
EPUB, 15.81 MB
0 / 0
english, 2017
17
Biopolymers for Food Design, Volume 20

Biopolymers for Food Design, Volume 20

Tahun:
2018
Bahasa:
english
Fail:
EPUB, 13.84 MB
0 / 0
english, 2018
19
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

Tahun:
2019
Bahasa:
english
Fail:
PDF, 20.39 MB
0 / 0
english, 2019
20
The Science of Beverages, Volume 16 Trends in Beverage Packaging

The Science of Beverages, Volume 16 Trends in Beverage Packaging

Tahun:
2019
Bahasa:
english
Fail:
PDF, 27.55 MB
0 / 0
english, 2019
22
Food Preservation

Food Preservation

Tahun:
2016
Bahasa:
english
Fail:
PDF, 33.65 MB
0 / 0
english, 2016
23
Materials for Biomedical Engineering: Inorganic Micro- and Nanostructures

Materials for Biomedical Engineering: Inorganic Micro- and Nanostructures

Tahun:
2019
Bahasa:
english
Fail:
PDF, 30.07 MB
0 / 0
english, 2019
24
Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4

Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4

Tahun:
2016
Bahasa:
english
Fail:
PDF, 29.75 MB
0 / 0
english, 2016
26
Nutrient Delivery

Nutrient Delivery

Tahun:
2016
Bahasa:
english
Fail:
PDF, 21.47 MB
0 / 0
english, 2016
28
Materials for Biomedical Engineering - Inorganic Micro- and Nanostructures

Materials for Biomedical Engineering - Inorganic Micro- and Nanostructures

Tahun:
2019
Bahasa:
english
Fail:
PDF, 8.85 MB
0 / 0
english, 2019
29
Foodborne Diseases

Foodborne Diseases

Tahun:
2018
Bahasa:
english
Fail:
PDF, 6.01 MB
0 / 0
english, 2018
30
Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Tahun:
2017
Bahasa:
english
Fail:
PDF, 23.96 MB
0 / 0
english, 2017
31
Safety Issues in Beverage Production

Safety Issues in Beverage Production

Tahun:
2019
Bahasa:
english
Fail:
PDF, 19.55 MB
0 / 0
english, 2019
33
Therapeutic Foods

Therapeutic Foods

Tahun:
2017
Bahasa:
english
Fail:
EPUB, 17.74 MB
0 / 4.0
english, 2017
34
Nanotechnology applications in food: flavor, stability, nutrition and safety

Nanotechnology applications in food: flavor, stability, nutrition and safety

Tahun:
2017
Bahasa:
english
Fail:
PDF, 8.72 MB
0 / 0
english, 2017
36
Nutraceuticals

Nutraceuticals

Tahun:
2016
Bahasa:
english
Fail:
PDF, 9.36 MB
0 / 5.0
english, 2016
38
Nanotechnology, Volume 4

Nanotechnology, Volume 4

Tahun:
2016
Bahasa:
english
Fail:
PDF, 23.49 MB
0 / 4.5
english, 2016
39
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

Tahun:
2015
Bahasa:
english
Fail:
PDF, 1.14 MB
0 / 0
english, 2015
40
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

Tahun:
2015
Bahasa:
english
Fail:
EPUB, 2.01 MB
0 / 0
english, 2015
42
The Science of Beverages, Volume 5 : Fermented Beverages

The Science of Beverages, Volume 5 : Fermented Beverages

Tahun:
2019
Bahasa:
english
Fail:
PDF, 21.42 MB
0 / 0
english, 2019
43
The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

Tahun:
2019
Bahasa:
english
Fail:
PDF, 13.58 MB
0 / 0
english, 2019
44
Diet, Microbiome and Health

Diet, Microbiome and Health

Tahun:
2017
Bahasa:
english
Fail:
EPUB, 11.51 MB
5.0 / 5.0
english, 2017
45
The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

Tahun:
2019
Bahasa:
english
Fail:
PDF, 24.53 MB
0 / 0
english, 2019
47
Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods

Tahun:
2018
Bahasa:
english
Fail:
EPUB, 53.89 MB
0 / 0
english, 2018
48
Therapeutic Foods

Therapeutic Foods

Tahun:
2017
Bahasa:
english
Fail:
PDF, 66.10 MB
0 / 0
english, 2017
49
Natural Beverages, Volume 13 : The Science of Beverages

Natural Beverages, Volume 13 : The Science of Beverages

Tahun:
2019
Bahasa:
english
Fail:
PDF, 20.67 MB
0 / 0
english, 2019